SIC CODES

SIC Codes and Economic Activities related with "poultry"

List of SIC Codes corresponding to term "poultry"

List of SIC Codes for poultry

There are 9 Economic Activities in all levels that containg the word "POULTRY" in their name or detailed description. Have you that what you are searching for?

  • Class 0146
    Raising of poultry
    This class includes:
    ~ raising and breeding of poultry:
    ~ fowls of the species Gallus domesticus (chickens and capons), ducks, geese, turkeys and guinea fowls
    ~ production of eggs
    ~ operation of POULTRY hatcheries

  • Class 0149
    Raising of other animals
    This class includes:
    ~ raising and breeding of semi-domesticated or other live animals:
    ~ ostriches and emus
    ~ other birds (except poultry)
    ~ insects
    ~ rabbits and other fur animals
    ~ production of fur skins, reptile or bird skins from ranching operation
    ~ operation of worm farms, land mollusc farms, snail farms etc.
    ~ raising of silk worms, production of silk worm cocoons
    ~ bee-keeping and production of honey and beeswax
    ~ raising and breeding of pet animals (except fish):
    ~ cats and dogs
    ~ birds, such as parakeets etc.
    ~ hamsters etc.
    ~ raising of diverse animals

  • Class 0162
    Support activities for animal production
    This class includes:
    ~ agricultural activities on a fee or contract basis:
    ~ activities to promote propagation, growth and output of animals
    ~ herd testing services, droving services, agistment services, POULTRY caponizing, coop cleaning etc.
    ~ activities related to artificial insemination
    ~ stud services
    ~ sheep shearing
    ~ farm animal boarding and care

    This class also includes:
    ~ activities of farriers

  • Class 1010
    Processing and preserving of meat
    This class includes:
    ~ operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, POULTRY, lamb, rabbit, mutton, camel, etc.
    ~ production of fresh, chilled or frozen meat, in carcasses
    ~ production of fresh, chilled or frozen meat, in cuts
    ~ production of fresh, chilled or frozen meat, in individual portions
    ~ production of dried, salted or smoked meat
    ~ production of meat products:
    ~ sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

    This class also includes:
    ~ slaughtering and processing of whales on land or on specialized vessels
    ~ production of hides and skins originating from slaughterhouses, including fellmongery
    ~ rendering of lard and other edible fats of animal origin
    ~ processing of animal offal
    ~ production of pulled wool
    ~ production of feathers and down


  • Class 4653
    Wholesale of agricultural machinery, equipment and supplies
    This class includes:
    ~ wholesale of agricultural machinery and equipment:
    ~ ploughs, manure spreaders, seeders
    ~ harvesters
    ~ threshers
    ~ milking machines
    ~ POULTRY,keeping machines, bee-keeping machines
    ~ tractors used in agriculture and forestry

    This class also includes:
    ~ lawn mowers however operated

  • Class 4721
    Retail sale of food in specialized stores
    This class includes:
    ~ retail sale of any the following types of goods:
    ~ fresh or preserved fruit and vegetables
    ~ dairy products and eggs
    ~ meat and meat products (including poultry)
    ~ fish, other seafood and products thereof
    ~ bakery products
    ~ sugar confectionery
    ~ other food products

  • Class 1075
    Manufacture of prepared meals and dishes
    This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labeled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings etc.).

    This class includes:
    ~ manufacture of meat or POULTRY dishes
    ~ manufacture of fish dishes, including fish and chips
    ~ manufacture of prepared dishes of vegetables
    ~ manufacture of canned stews and vacuum-prepared meals
    ~ manufacture of other prepared meals (such as TV dinners, etc.)
    ~ manufacture of frozen or otherwise preserved pizza

  • Class 2821
    Manufacture of agricultural and forestry machinery
    This class includes:
    ~ manufacture of tractors used in agriculture and forestry
    ~ manufacture of walking (pedestrian-controlled) tractors
    ~ manufacture of mowers, including lawnmowers
    ~ manufacture of agricultural self-loading or self-unloading trailers or semi-trailers
    ~ manufacture of agricultural machinery for soil preparation, planting or fertilizing:
    ~ ploughs, manure spreaders, seeders, harrows etc.
    ~ manufacture of harvesting or threshing machinery:
    ~ harvesters, threshers, sorters etc.
    ~ manufacture of milking machines
    ~ manufacture of spraying machinery for agricultural use
    ~ manufacture of diverse agricultural machinery:
    ~ POULTRY,keeping machinery, bee-keeping machinery, equipment for preparing fodder etc.
    ~ machines for cleaning, sorting or grading eggs, fruit etc.

  • Class 2825
    Manufacture of machinery for food, beverage and tobacco processing
    This class includes:
    ~ manufacture of agricultural dryers
    ~ manufacture of machinery for the dairy industry:
    ~ cream separators
    ~ milk processing machinery (e.g. homogenizers)
    ~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
    ~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
    ~ manufacture of machinery for the grain milling industry:
    ~ machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
    ~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
    ~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
    ~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
    ~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
    ~ manufacture of machines and equipment to process diverse foods:
    ~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
    ~ machinery for filtering and purifying
    ~ other machinery for the industrial preparation or manufacture of food or drink
    ~ manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
    ~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
    ~ manufacture of machinery for the preparation of food in hotels and restaurants