SIC CODES

List of Economic Activities by word: fats

If you are searching for an Economic Activity corresponding to "fats" here you have a list of SIC items for this word

Economic Activities for fats

There are 8 Economic Activities in all levels that containg the word "FATS" in their name or detailed description. Have you that what you are searching for?

  • Class 1010
    Processing and preserving of meat
    This class includes:
    ~ operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry, lamb, rabbit, mutton, camel, etc.
    ~ production of fresh, chilled or frozen meat, in carcasses
    ~ production of fresh, chilled or frozen meat, in cuts
    ~ production of fresh, chilled or frozen meat, in individual portions
    ~ production of dried, salted or smoked meat
    ~ production of meat products:
    ~ sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham

    This class also includes:
    ~ slaughtering and processing of whales on land or on specialized vessels
    ~ production of hides and skins originating from slaughterhouses, including fellmongery
    ~ rendering of lard and other edible FATS of animal origin
    ~ processing of animal offal
    ~ production of pulled wool
    ~ production of feathers and down

  • Class 1040
    Manufacture of vegetable and animal oils and fats
    This class includes the manufacture of crude and refined oils and FATS from vegetable or animal materials, except rendering or refining of lard and other edible animal FATS.

    This class includes:
    ~ manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
    ~ manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
    ~ manufacture of refined vegetable oils: olive oil, soya-bean oil etc.
    ~ processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.
    ~ manufacture of margarine
    ~ manufacture of melanges and similar spreads
    ~ manufacture of compound cooking fats

    This class also includes:
    ~ manufacture of non-edible animal oils and fats
    ~ extraction of fish and marine mammal oils
    ~ production of cotton linters, oilcakes and other residual products of oil production

  • Class 2825
    Manufacture of machinery for food, beverage and tobacco processing
    This class includes:
    ~ manufacture of agricultural dryers
    ~ manufacture of machinery for the dairy industry:
    ~ cream separators
    ~ milk processing machinery (e.g. homogenizers)
    ~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
    ~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
    ~ manufacture of machinery for the grain milling industry:
    ~ machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
    ~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
    ~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
    ~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
    ~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
    ~ manufacture of machines and equipment to process diverse foods:
    ~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
    ~ machinery for filtering and purifying
    ~ other machinery for the industrial preparation or manufacture of food or drink
    ~ manufacture of machinery for the extraction or preparation of animal or vegetable FATS or oils
    ~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
    ~ manufacture of machinery for the preparation of food in hotels and restaurants

  • Class 4630
    Wholesale of food, beverages and tobacco
    This class includes:
    ~ wholesale of fruit and vegetables
    ~ wholesale of dairy products
    ~ wholesale of eggs and egg products
    ~ wholesale of edible oils and FATS of animal or vegetable origin
    ~ wholesale of meat and meat products
    ~ wholesale of fishery products
    ~ wholesale of sugar, chocolate and sugar confectionery
    ~ wholesale of bakery products
    ~ wholesale of beverages
    ~ wholesale of coffee, tea, cocoa and spices
    ~ wholesale of tobacco products

    This class also includes:
    ~ buying of wine in bulk and bottling without transformation
    ~ wholesale of feed for pet animals


  • Class 3830
    Materials recovery
    This class includes:
    ~ processing of metal and non-metal waste and scrap and other articles into secondary raw materials, usually involving a mechanical or chemical transformation process
    ~ recovery of materials from waste streams in the form of:
    ~ separating and sorting recoverable materials from non-hazardous waste streams (i.e. garbage)
    ~ separating and sorting of commingled recoverable materials, such as paper, plastics, used beverage cans and metals, into distinct categories

    Examples of the mechanical or chemical transformation processes that are undertaken are:
    ~ mechanical crushing of metal waste such as used cars, washing machines, bikes etc. with subsequent sorting and separation
    ~ dismantling of automobiles, computers, televisions and other equipment for materials recovery
    ~ mechanical reduction of large iron pieces such as railway wagons
    ~ shredding of metal waste, end-of-life vehicles etc.
    ~ other methods of mechanical treatment as cutting, pressing to reduce the volume
    ~ ship-breaking
    ~ reclaiming metals out of photographic waste, e.g. fixer solution or photographic films and paper
    ~ reclaiming of rubber such as used tires to produce secondary raw material
    ~ sorting and pelleting of plastics to produce secondary raw material for tubes, flower pots, pallets and the like
    ~ processing (cleaning, melting, grinding) of plastic or rubber waste to granulates
    ~ crushing, cleaning and sorting of glass
    ~ crushing, cleaning and sorting of other waste such as demolition waste to obtain secondary raw material
    ~ processing of used cooking oils and FATS into secondary raw materials
    ~ processing of other food, beverage and tobacco waste and residual substances into secondary raw materials

  • Group 104
    Manufacture of vegetable and animal oils and fats
    See class 1040.
  • Group 381
    Waste collection
    This group includes the collection of waste from households and businesses by means of refuse bins, wheeled bins, containers, etc. It includes collection of non-hazardous and hazardous waste e.g. waste from households, used batteries, used cooking oils and FATS, waste oil from ships and used oil from garages, as well as construction and demolition waste.
  • Division 10
    Manufacture of food products
    This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
    This division is organized by activities dealing with different kinds of products: meat, fish, fruit and vegetables, FATS and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
    Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to Wholesale and retail trade (section G).

    Production of animal feeds from slaughter waste or by-products is classified in 1080, while processing food and beverage waste into secondary raw material is classified to 3830, and disposal of food and beverage waste in 3821.