Division 10 - Manufacture of food products

Economic Activities that contain the SIC Division 10

SIC Code 10 Division

Hierarchy of Division 10

  • Section CManufacturing
  • Division 10Manufacture of food products

Groups inside Division 10

  • Group 101Processing and preserving of meat
  • Group 102Processing and preserving of fish, crustaceans and molluscs
  • Group 103Processing and preserving of fruit and vegetables
  • Group 104Manufacture of vegetable and animal oils and fats
  • Group 105Manufacture of dairy products
  • Group 106Manufacture of grain mill products, starches and starch products
  • Group 107Manufacture of other food products
  • Group 108Manufacture of prepared animal feeds

List of terms related whith SIC Code 10

What activities does the Division 10 contain?

This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products.

The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).

This division is organized by activities dealing with different kinds of products: meat, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products.

Production can be carried out for own account, as well as for third parties, as in custom slaughtering.

Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc.

which sell their own production) even though there is retail sale of the products in the producers' own shop.

However, where the processing is minimal and does not lead to a real transformation, the unit is classified to Wholesale and retail trade (section G).

Production of animal feeds from slaughter waste or by-products is classified in 1080, while processing food and beverage waste into secondary raw material is classified to 3830, and disposal of food and beverage waste in 3821.