There are 16 Economic Activities in all levels that containg the word "FISH" in their name or detailed description. Have you that what you are searching for?
- Class 0149
Raising of other animals
This class includes:
~ raising and breeding of semi-domesticated or other live animals:
~ ostriches and emus
~ other birds (except poultry)
~ insects
~ rabbits and other fur animals
~ production of fur skins, reptile or bird skins from ranching operation
~ operation of worm farms, land mollusc farms, snail farms etc.
~ raising of silk worms, production of silk worm cocoons
~ bee-keeping and production of honey and beeswax
~ raising and breeding of pet animals (except fish):
~ cats and dogs
~ birds, such as parakeets etc.
~ hamsters etc.
~ raising of diverse animals
- Class 0322
Freshwater aquaculture
This class includes:
~ FISH farming in freshwater including farming of freshwater ornamental fish
~ culture of freshwater crustaceans, bivalves, other molluscs and other aquatic animals
~ operation of FISH hatcheries (freshwater)
~ farming of frogs
- Class 4721
Retail sale of food in specialized stores
This class includes:
~ retail sale of any the following types of goods:
~ fresh or preserved fruit and vegetables
~ dairy products and eggs
~ meat and meat products (including poultry)
~ FISH, other seafood and products thereof
~ bakery products
~ sugar confectionery
~ other food products
- Class 0321
Marine aquaculture
This class includes:
~ FISH farming in sea water including farming of marine ornamental fish
~ production of bivalve spat (oyster mussel etc.), lobsterlings, shrimp post-larvae, FISH fry and fingerlings
~ growing of laver and other edible seaweeds
~ culture of crustaceans, bivalves, other molluscs and other aquatic animals in sea water
This class also includes:
~ aquaculture activities in brackish waters
~ aquaculture activities in salt water filled tanks or reservoirs
~ operation of FISH hatcheries (marine)
~ operation of marine worm farms
- Class 1020
Processing and preserving of FISH, crustaceans and molluscs
This class includes:
~ preparation and preservation of FISH, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
~ production of FISH, crustacean and mollusc products: cooked FISH, FISH fillets, roes, caviar, caviar substitutes etc.
~ production of fishmeal for human consumption or animal feed
~ production of meals and solubles from FISH and other aquatic animals unfit for human consumption
This class also includes:
~ activities of vessels engaged only in the processing and preserving of fish
~ processing of seaweed
- Class 1040
Manufacture of vegetable and animal oils and fats
This class includes the manufacture of crude and refined oils and fats from vegetable or animal materials, except rendering or refining of lard and other edible animal fats.
This class includes:
~ manufacture of crude vegetable oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
~ manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
~ manufacture of refined vegetable oils: olive oil, soya-bean oil etc.
~ processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc.
~ manufacture of margarine
~ manufacture of melanges and similar spreads
~ manufacture of compound cooking fats
This class also includes:
~ manufacture of non-edible animal oils and fats
~ extraction of FISH and marine mammal oils
~ production of cotton linters, oilcakes and other residual products of oil production
- Class 1075
Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labeled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings etc.).
This class includes:
~ manufacture of meat or poultry dishes
~ manufacture of FISH dishes, including FISH and chips
~ manufacture of prepared dishes of vegetables
~ manufacture of canned stews and vacuum-prepared meals
~ manufacture of other prepared meals (such as TV dinners, etc.)
~ manufacture of frozen or otherwise preserved pizza
- Class 1079
Manufacture of other food products n.e.c.
This class includes:
~ decaffeinating and roasting of coffee
~ production of coffee products:
~ ground coffee
~ soluble coffee
~ extracts and concentrates of coffee
~ manufacture of coffee substitutes
~ blending of tea and maté
~ manufacture of extracts and preparations based on tea or maté
~ manufacture of soups and broths
~ manufacture of special foods, such as:
~ infant formula
~ follow up milks and other follow up foods
~ baby foods
~ foods containing homogenized ingredients
~ manufacture of spices, sauces and condiments:
~ mayonnaise
~ mustard flour and meal
~ prepared mustard etc.
~ manufacture of vinegar
~ manufacture of artificial honey and caramel
~ manufacture of perishable prepared foods, such as:
~ sandwiches
~ fresh (uncooked) pizza
This class also includes:
~ manufacture of herb infusions (mint, vervain, chamomile etc.)
~ manufacture of yeast
~ manufacture of extracts and juices of meat, FISH, crustaceans or molluscs
~ manufacture of non-dairy milk and cheese substitutes
~ manufacture of egg products, egg albumin
~ processing of salt into food-grade salt, e.g. iodized salt
~ manufacture of artificial concentrates
- Class 1080
Manufacture of prepared animal feeds
This class includes:
~ manufacture of prepared feeds for pets, including dogs, cats, birds, FISH etc.
~ manufacture of prepared feeds for farm animals, including animal feed concentrates and feed supplements
~ preparation of unmixed (single) feeds for farm animals
This class also includes:
~ treatment of slaughter waste to produce animal feeds
- Class 2825
Manufacture of machinery for food, beverage and tobacco processing
This class includes:
~ manufacture of agricultural dryers
~ manufacture of machinery for the dairy industry:
~ cream separators
~ milk processing machinery (e.g. homogenizers)
~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
~ manufacture of machinery for the grain milling industry:
~ machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
~ manufacture of machines and equipment to process diverse foods:
~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare FISH, shellfish or other seafood
~ machinery for filtering and purifying
~ other machinery for the industrial preparation or manufacture of food or drink
~ manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
~ manufacture of machinery for the preparation of food in hotels and restaurants
- Class 3011
Building of ships and floating structures
This class includes the building of ships, except vessels for sports or recreation, and the construction of floating structures.
This class includes:
~ building of commercial vessels:
~ passenger vessels, ferry boats, cargo ships, tankers, tugs etc.
~ building of warships
~ building of fishing boats and FISH,processing factory vessels
This class also includes:
~ building of hovercraft (except recreation-type hovercraft)
~ construction of drilling platforms, floating or submersible
~ construction of floating structures:
~ floating docks, pontoons, coffer-dams, floating landing stages, buoys, floating tanks, barges, lighters, floating cranes, non-recreational inflatable rafts etc.
~ manufacture of sections for ships and floating structures
- Group 031
Fishing
This group includes capture fishery, i.e. the hunting, collecting and gathering activities directed at removing or collecting live wild aquatic organisms (predominantly FISH, molluscs and crustaceans) including plants from the oceanic, coastal or inland waters for human consumption and other purposes by hand or more usually by various types of fishing gear such as nets, lines and stationary traps. Such activities can be conducted on the intertidal shoreline (e.g. collection of molluscs such as mussels and oysters) or shore based netting, or from home-made dugouts or more commonly using commercially made boats in inshore, coastal waters or offshore waters. Unlike in aquaculture (group 032), the aquatic resource being captured is usually common property resource irrespective of whether the harvest from this resource is undertaken with or without exploitation rights. Such activities also include fishing restocked water bodies.
- Group 032
Aquaculture
This group includes aquaculture (or aquafarming), i.e. the production process involving the culturing or farming (including harvesting) of aquatic organisms (fish, molluscs, crustaceans, plants, crocodiles, alligators and amphibians) using techniques designed to increase the production of the organisms in question beyond the natural capacity of the environment (for example regular stocking, feeding and protection from predators).
Culturing/farming refers to the rearing up to their juvenile and/or adult phase under captive conditions of the above organisms. In addition, aquaculture also encompasses individual, corporate or state ownership of the individual organisms throughout the rearing or culture stage, up to and including harvesting.
- Group 102
Processing and preserving of FISH, crustaceans and molluscs
See class 1020.
- Division 03
Fishing and aquaculture
This division includes capture fishery and aquaculture, covering the use of fishery resources from marine, brackish or freshwater environments, with the goal of capturing or gathering FISH, crustaceans, molluscs and other marine organisms and products (e.g. aquatic plants, pearls, sponges etc).
Also included are activities that are normally integrated in the process of production for own account (e.g. seeding oysters for pearl production).
This division does not include building and repairing of ships and boats (3011, 3315) and sport or recreational fishing activities (9319). Processing of FISH, crustaceans or molluscs is excluded, whether at land-based plants or on factory ships (1020).
- Division 10
Manufacture of food products
This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
This division is organized by activities dealing with different kinds of products: meat, FISH, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to Wholesale and retail trade (section G).
Production of animal feeds from slaughter waste or by-products is classified in 1080, while processing food and beverage waste into secondary raw material is classified to 3830, and disposal of food and beverage waste in 3821.