Processing and preserving of fish, crustaceans and molluscs, Class 1020

Hierarchy of Class 1020

• Section CManufacturing
• Division 10Manufacture of food products
• Group 102Processing and preserving of fish, crustaceans and molluscs
• Class 1020Processing and preserving of fish, crustaceans and molluscs

List of terms related whith SIC Code 1020

• animal
• animals
• consumption
• crustaceans
• drying
• engaged
• fish
• human
• only
• preparation
• processing
• production

What activities does the Class 1020 contain?

This class includes:

~ preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.

~ production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.

~ production of fishmeal for human consumption or animal feed

~ production of meals and solubles from fish and other aquatic animals unfit for human consumption

This class also includes:

~ activities of vessels engaged only in the processing and preserving of fish

~ processing of seaweed

What activities does not the Class 1020 contain?

This class excludes:

~ processing of whales on land or specialized vessels, see 1010

~ production of oils and fats from marine material, see 1040

~ manufacture of prepared frozen fish dishes, see 1075

~ manufacture of fish soups, see 1079