There are 8 Economic Activities in all levels that containg the word "MEAT" in their name or detailed description. Have you that what you are searching for?
- Class 1010
Processing and preserving of meat
This class includes:
~ operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry, lamb, rabbit, mutton, camel, etc.
~ production of fresh, chilled or frozen MEAT, in carcasses
~ production of fresh, chilled or frozen MEAT, in cuts
~ production of fresh, chilled or frozen MEAT, in individual portions
~ production of dried, salted or smoked meat
~ production of MEAT products:
~ sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
This class also includes:
~ slaughtering and processing of whales on land or on specialized vessels
~ production of hides and skins originating from slaughterhouses, including fellmongery
~ rendering of lard and other edible fats of animal origin
~ processing of animal offal
~ production of pulled wool
~ production of feathers and down
- Class 1075
Manufacture of prepared meals and dishes
This class includes the manufacture of ready-made (i.e. prepared, seasoned and cooked) meals and dishes. These dishes are processed to preserve them, such as in frozen or canned form, and are usually packaged and labeled for re-sale, i.e. this class does not include the preparation of meals for immediate consumption, such as in restaurants. To be considered a dish, these foods have to contain at least two distinct main ingredients (except seasonings etc.).
This class includes:
~ manufacture of MEAT or poultry dishes
~ manufacture of fish dishes, including fish and chips
~ manufacture of prepared dishes of vegetables
~ manufacture of canned stews and vacuum-prepared meals
~ manufacture of other prepared meals (such as TV dinners, etc.)
~ manufacture of frozen or otherwise preserved pizza
- Class 4721
Retail sale of food in specialized stores
This class includes:
~ retail sale of any the following types of goods:
~ fresh or preserved fruit and vegetables
~ dairy products and eggs
~ MEAT and MEAT products (including poultry)
~ fish, other seafood and products thereof
~ bakery products
~ sugar confectionery
~ other food products
- Class 1079
Manufacture of other food products n.e.c.
This class includes:
~ decaffeinating and roasting of coffee
~ production of coffee products:
~ ground coffee
~ soluble coffee
~ extracts and concentrates of coffee
~ manufacture of coffee substitutes
~ blending of tea and maté
~ manufacture of extracts and preparations based on tea or maté
~ manufacture of soups and broths
~ manufacture of special foods, such as:
~ infant formula
~ follow up milks and other follow up foods
~ baby foods
~ foods containing homogenized ingredients
~ manufacture of spices, sauces and condiments:
~ mayonnaise
~ mustard flour and meal
~ prepared mustard etc.
~ manufacture of vinegar
~ manufacture of artificial honey and caramel
~ manufacture of perishable prepared foods, such as:
~ sandwiches
~ fresh (uncooked) pizza
This class also includes:
~ manufacture of herb infusions (mint, vervain, chamomile etc.)
~ manufacture of yeast
~ manufacture of extracts and juices of MEAT, fish, crustaceans or molluscs
~ manufacture of non-dairy milk and cheese substitutes
~ manufacture of egg products, egg albumin
~ processing of salt into food-grade salt, e.g. iodized salt
~ manufacture of artificial concentrates
- Class 4630
Wholesale of food, beverages and tobacco
This class includes:
~ wholesale of fruit and vegetables
~ wholesale of dairy products
~ wholesale of eggs and egg products
~ wholesale of edible oils and fats of animal or vegetable origin
~ wholesale of MEAT and MEAT products
~ wholesale of fishery products
~ wholesale of sugar, chocolate and sugar confectionery
~ wholesale of bakery products
~ wholesale of beverages
~ wholesale of coffee, tea, cocoa and spices
~ wholesale of tobacco products
This class also includes:
~ buying of wine in bulk and bottling without transformation
~ wholesale of feed for pet animals
- Class 2825
Manufacture of machinery for food, beverage and tobacco processing
This class includes:
~ manufacture of agricultural dryers
~ manufacture of machinery for the dairy industry:
~ cream separators
~ milk processing machinery (e.g. homogenizers)
~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
~ manufacture of machinery for the grain milling industry:
~ machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
~ manufacture of machines and equipment to process diverse foods:
~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process MEAT or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
~ machinery for filtering and purifying
~ other machinery for the industrial preparation or manufacture of food or drink
~ manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
~ manufacture of machinery for the preparation of food in hotels and restaurants
- Group 101
Processing and preserving of meat
See class 1010.
- Division 10
Manufacture of food products
This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
This division is organized by activities dealing with different kinds of products: MEAT, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared MEAT shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to Wholesale and retail trade (section G).
Production of animal feeds from slaughter waste or by-products is classified in 1080, while processing food and beverage waste into secondary raw material is classified to 3830, and disposal of food and beverage waste in 3821.