There are 14 Economic Activities in all levels that containg the word "VEGETABLE" in their name or detailed description. Have you that what you are searching for?
- Class 0113
Growing of vegetables and melons, roots and tubers
This class includes:
~ growing of leafy or stem vegetables such as:
~ artichokes
~ asparagus
~ cabbages
~ cauliflower and broccoli
~ lettuce and chicory
~ spinach
~ other leafy or stem vegetables
~ growing of fruit bearing vegetables such as:
~ cucumbers and gherkins
~ eggplants (aubergines)
~ tomatoes
~ watermelons
~ cantaloupes
~ other melons and fruit-bearing vegetables
~ growing of root, bulb or tuberous vegetables such as:
~ carrots
~ turnips
~ garlic
~ onions (incl. shallots)
~ leeks and other alliaceous vegetables
~ other root, bulb or tuberous vegetables
~ growing of mushrooms and truffles
~ growing of VEGETABLE seeds, except beet seeds
~ growing of sugar beet
~ growing of other vegetables
~ growing of roots and tubers such as:
~ potatoes
~ sweet potatoes
~ cassava
~ yams
~ other roots and tubers
- Class 0116
Growing of fibre crops
This class includes:
~ growing of cotton
~ growing of jute, kenaf and other textile bast fibres
~ growing of flax and true hemp
~ growing of sisal and other textile fibre of the genus agave
~ growing of abaca, ramie and other VEGETABLE textile fibres
~ growing of other fibre crops
- Class 0129
Growing of other perennial crops
This class includes:
~ growing of rubber trees
~ growing of Christmas trees
~ growing of trees for extraction of sap
~ growing of VEGETABLE materials of a kind used primarily for plaiting
- Class 0230
Gathering of non-wood forest products
This class includes the gathering of non-wood forest products and other plants growing in the wild.
This class includes:
~ gathering of wild growing materials:
~ mushrooms, truffles
~ berries
~ nuts
~ balata and other rubber-like gums
~ cork
~ lac and resins
~ balsams
~ VEGETABLE hair
~ eelgrass
~ acorns, horse chestnuts
~ mosses and lichens
- Class 1030
Processing and preserving of fruit and vegetables
This class includes:
~ manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
~ preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
~ manufacture of fruit or VEGETABLE food products
~ manufacture of fruit or VEGETABLE juices
~ manufacture of jams, marmalades and table jellies
~ processing and preserving of potatoes:
~ manufacture of prepared frozen potatoes
~ manufacture of dehydrated mashed potatoes
~ manufacture of potato snacks
~ manufacture of potato crisps
~ manufacture of potato flour and meal
~ roasting of nuts
~ manufacture of nut foods and pastes
This class also includes:
~ industrial peeling of potatoes
~ production of concentrates from fresh fruits and vegetables
~ manufacture of perishable prepared foods of fruit and vegetables, such as:
~ salads
~ peeled or cut vegetables
~ tofu (bean curd)
- Class 1040
Manufacture of VEGETABLE and animal oils and fats
This class includes the manufacture of crude and refined oils and fats from VEGETABLE or animal materials, except rendering or refining of lard and other edible animal fats.
This class includes:
~ manufacture of crude VEGETABLE oils: olive oil, soya-bean oil, palm oil, sunflower-seed oil, cotton-seed oil, rape, colza or mustard oil, linseed oil etc.
~ manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
~ manufacture of refined VEGETABLE oils: olive oil, soya-bean oil etc.
~ processing of VEGETABLE oils: blowing, boiling, dehydration, hydrogenation etc.
~ manufacture of margarine
~ manufacture of melanges and similar spreads
~ manufacture of compound cooking fats
This class also includes:
~ manufacture of non-edible animal oils and fats
~ extraction of fish and marine mammal oils
~ production of cotton linters, oilcakes and other residual products of oil production
- Class 1061
Manufacture of grain mill products
This class includes:
~ grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
~ rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
~ VEGETABLE milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
~ manufacture of cereal breakfast foods
~ manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes
- Class 1311
Preparation and spinning of textile fibres
This class includes:
~ preparatory operations on textile fibres:
~ reeling and washing of silk
~ degreasing and carbonizing of wool and dyeing of wool fleece
~ carding and combing of all kinds of animal, VEGETABLE and man-made fibres
~ spinning and manufacture of yarn or thread for weaving or sewing, for the trade or for further processing:
~ texturizing, twisting, folding, cabling and dipping of synthetic or artificial filament yarns
This class also includes:
~ manufacture of paper yarn
- Class 2395
Manufacture of articles of concrete, cement and plaster
This class includes:
~ manufacture of precast concrete, cement or artificial stone articles for use in construction:
~ tiles, flagstones, bricks, boards, sheets, panels, pipes, posts etc.
~ manufacture of prefabricated structural components for buildings or civil engineering of cement, concrete or artificial stone
~ manufacture of plaster articles for use in construction:
~ boards, sheets, panels etc.
~ manufacture of building materials of VEGETABLE substances (wood wool, straw, reeds, rushes) agglomerated with cement, plaster or other mineral binder
~ manufacture of articles of asbestos-cement or cellulose fibre-cement or the like:
~ corrugated sheets, other sheets, panels, tiles, tubes, pipes, reservoirs, troughs, basins, sinks, jars, furniture, window frames etc.
~ manufacture of other articles of concrete, plaster, cement or artificial stone:
~ statuary, furniture, bas- and haut-reliefs, vases, flowerpots etc.
~ manufacture of powdered mortars
~ manufacture of ready-mix and dry-mix concrete and mortars
- Class 4630
Wholesale of food, beverages and tobacco
This class includes:
~ wholesale of fruit and vegetables
~ wholesale of dairy products
~ wholesale of eggs and egg products
~ wholesale of edible oils and fats of animal or VEGETABLE origin
~ wholesale of meat and meat products
~ wholesale of fishery products
~ wholesale of sugar, chocolate and sugar confectionery
~ wholesale of bakery products
~ wholesale of beverages
~ wholesale of coffee, tea, cocoa and spices
~ wholesale of tobacco products
This class also includes:
~ buying of wine in bulk and bottling without transformation
~ wholesale of feed for pet animals
- Class 2825
Manufacture of machinery for food, beverage and tobacco processing
This class includes:
~ manufacture of agricultural dryers
~ manufacture of machinery for the dairy industry:
~ cream separators
~ milk processing machinery (e.g. homogenizers)
~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
~ manufacture of machinery for the grain milling industry:
~ machinery to clean, sort or grade seeds, grain or dried leguminous vegetables (winnowers, sieving belts, separators, grain brushing machines etc.)
~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
~ manufacture of machines and equipment to process diverse foods:
~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
~ machinery for filtering and purifying
~ other machinery for the industrial preparation or manufacture of food or drink
~ manufacture of machinery for the extraction or preparation of animal or VEGETABLE fats or oils
~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
~ manufacture of machinery for the preparation of food in hotels and restaurants
- Group 104
Manufacture of VEGETABLE and animal oils and fats
See class 1040.
- Group 131
Spinning, weaving and finishing of textiles
This group includes the manufacture of textiles, including preparatory operations, the spinning of textile fibres and the weaving of textiles. This can be done from varying raw materials, such as silk, wool, other animal, VEGETABLE or man-made fibres, paper or glass etc.
Also included in this group is the finishing of textiles and wearing apparel, i.e. bleaching, dyeing, dressing and similar activities.
- Division 11
Manufacture of beverages
This division includes the manufacture of beverages, such as nonalcoholic beverages and mineral water, manufacture of alcoholic beverages mainly through fermentation, beer and wine, and the manufacture of distilled alcoholic beverages.
This division excludes the production of fruit and VEGETABLE juices (see class 1030), the manufacture of milk-based drinks (see class 1050) and the manufacture of coffee, tea and maté products (see class 1079).