Processing and preserving of fruit and vegetables: Class 1030

Hierarchy of Class 1030

• Section CManufacturing
• Division 10Manufacture of food products
• Group 103Processing and preserving of fruit and vegetables
• Class 1030Processing and preserving of fruit and vegetables

List of terms related whith SIC Code 1030

• drying
• except
• food
• fruit
• industrial
• made
• manufacture
• oil
• prepared
• processing
• production
• vegetable

What activities does the Class 1030 contain?

This class includes:

~ manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form

~ preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.

~ manufacture of fruit or vegetable food products

~ manufacture of fruit or vegetable juices

~ manufacture of jams, marmalades and table jellies

~ processing and preserving of potatoes:

~ manufacture of prepared frozen potatoes

~ manufacture of dehydrated mashed potatoes

~ manufacture of potato snacks

~ manufacture of potato crisps

~ manufacture of potato flour and meal

~ roasting of nuts

~ manufacture of nut foods and pastes

This class also includes:

~ industrial peeling of potatoes

~ production of concentrates from fresh fruits and vegetables

~ manufacture of perishable prepared foods of fruit and vegetables, such as:

~ salads

~ peeled or cut vegetables

~ tofu (bean curd)

What activities does not the Class 1030 contain?

This class excludes:

~ manufacture of flour or meal of dried leguminous vegetables, see 1061

~ preservation of fruit and nuts in sugar, see 1073

~ manufacture of prepared vegetable dishes, see 1075

~ manufacture of artificial concentrates, see 1079