Post-harvest crop activities - Class 0163

Hierarchy of Class 0163

• Section AAgriculture, forestry and fishing
• Division 01Crop and animal production, hunting and related service activities
• Group 016Support activities to agriculture and post-harvest crop activities
• Class 0163Post-harvest crop activities

List of terms related whith SIC Code 0163

• cleaning
• crops
• drying
• fruit
• markets
• preparation
• primary
• tobacco

What activities does the Class 0163 contain?

This class includes:

~ preparation of crops for primary markets, i.e.cleaning, trimming, grading, disinfecting

~ cotton ginning

~ preparation of tobacco leaves

~ preparation of cocoa beans

~ waxing of fruit

~ sun-drying of fruit and vegetables

What activities does not the Class 0163 contain?

This class excludes:

~ preparation of agricultural products by the producer, see groups 011 and 012

~ preserving of fruit and vegetables, including dehydration by artificial means, see 1030

~ stemming and redrying of tobacco, see 1200

~ marketing activities of commission merchants and cooperative associations, see division 46

~ wholesale of agricultural raw materials, see 4620