There are 9 Economic Activities in all levels that containg the word "AQUATIC" in their name or detailed description. Have you that what you are searching for?
- Class 0311
Marine fishing
This class includes:
~ fishing on a commercial basis in ocean and coastal waters
~ taking of marine crustaceans and molluscs
~ whale catching
~ taking of marine AQUATIC animals: turtles, sea squirts, tunicates, sea urchins etc.
This class also includes:
~ activities of vessels engaged both in fishing and in processing and preserving of fish
~ gathering of other marine organisms and materials: natural pearls, sponges, coral and algae
- Class 0312
Freshwater fishing
This class includes:
~ fishing on a commercial basis in inland waters
~ taking of freshwater crustaceans and molluscs
~ taking of freshwater AQUATIC animals
This class also includes:
~ gathering of freshwater materials
- Class 0322
Freshwater aquaculture
This class includes:
~ fish farming in freshwater including farming of freshwater ornamental fish
~ culture of freshwater crustaceans, bivalves, other molluscs and other AQUATIC animals
~ operation of fish hatcheries (freshwater)
~ farming of frogs
- Class 0321
Marine aquaculture
This class includes:
~ fish farming in sea water including farming of marine ornamental fish
~ production of bivalve spat (oyster mussel etc.), lobsterlings, shrimp post-larvae, fish fry and fingerlings
~ growing of laver and other edible seaweeds
~ culture of crustaceans, bivalves, other molluscs and other AQUATIC animals in sea water
This class also includes:
~ aquaculture activities in brackish waters
~ aquaculture activities in salt water filled tanks or reservoirs
~ operation of fish hatcheries (marine)
~ operation of marine worm farms
- Class 1020
Processing and preserving of fish, crustaceans and molluscs
This class includes:
~ preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
~ production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
~ production of fishmeal for human consumption or animal feed
~ production of meals and solubles from fish and other AQUATIC animals unfit for human consumption
This class also includes:
~ activities of vessels engaged only in the processing and preserving of fish
~ processing of seaweed
- Group 014
Animal production
This group includes raising (farming) and breeding of all animals, except AQUATIC animals.
- Group 031
Fishing
This group includes capture fishery, i.e. the hunting, collecting and gathering activities directed at removing or collecting live wild AQUATIC organisms (predominantly fish, molluscs and crustaceans) including plants from the oceanic, coastal or inland waters for human consumption and other purposes by hand or more usually by various types of fishing gear such as nets, lines and stationary traps. Such activities can be conducted on the intertidal shoreline (e.g. collection of molluscs such as mussels and oysters) or shore based netting, or from home-made dugouts or more commonly using commercially made boats in inshore, coastal waters or offshore waters. Unlike in aquaculture (group 032), the AQUATIC resource being captured is usually common property resource irrespective of whether the harvest from this resource is undertaken with or without exploitation rights. Such activities also include fishing restocked water bodies.
- Group 032
Aquaculture
This group includes aquaculture (or aquafarming), i.e. the production process involving the culturing or farming (including harvesting) of AQUATIC organisms (fish, molluscs, crustaceans, plants, crocodiles, alligators and amphibians) using techniques designed to increase the production of the organisms in question beyond the natural capacity of the environment (for example regular stocking, feeding and protection from predators).
Culturing/farming refers to the rearing up to their juvenile and/or adult phase under captive conditions of the above organisms. In addition, aquaculture also encompasses individual, corporate or state ownership of the individual organisms throughout the rearing or culture stage, up to and including harvesting.
- Division 03
Fishing and aquaculture
This division includes capture fishery and aquaculture, covering the use of fishery resources from marine, brackish or freshwater environments, with the goal of capturing or gathering fish, crustaceans, molluscs and other marine organisms and products (e.g. AQUATIC plants, pearls, sponges etc).
Also included are activities that are normally integrated in the process of production for own account (e.g. seeding oysters for pearl production).
This division does not include building and repairing of ships and boats (3011, 3315) and sport or recreational fishing activities (9319). Processing of fish, crustaceans or molluscs is excluded, whether at land-based plants or on factory ships (1020).