SIC activities and their Code for the term preserving

There are 8 Economic Activities in all levels that containg the word "PRESERVING" in their name or detailed description. Have you that what you are searching for?

• Class 0311
  Marine fishing
  This class includes:
  ~ fishing on a commercial basis in ocean and coastal waters
  ~ taking of marine crustaceans and molluscs
  ~ whale catching
  ~ taking of marine aquatic animals: turtles, sea squirts, tunicates, sea urchins etc.
  
  This class also includes:
  ~ activities of vessels engaged both in fishing and in processing and PRESERVING of fish
  ~ gathering of other marine organisms and materials: natural pearls, sponges, coral and algae
  
• Class 1010
  Processing and PRESERVING of meat
  This class includes:
  ~ operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, poultry, lamb, rabbit, mutton, camel, etc.
  ~ production of fresh, chilled or frozen meat, in carcasses
  ~ production of fresh, chilled or frozen meat, in cuts
  ~ production of fresh, chilled or frozen meat, in individual portions
  ~ production of dried, salted or smoked meat
  ~ production of meat products:
  ~ sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
  
  This class also includes:
  ~ slaughtering and processing of whales on land or on specialized vessels
  ~ production of hides and skins originating from slaughterhouses, including fellmongery
  ~ rendering of lard and other edible fats of animal origin
  ~ processing of animal offal
  ~ production of pulled wool
  ~ production of feathers and down
  
• Class 1020
  Processing and PRESERVING of fish, crustaceans and molluscs
  This class includes:
  ~ preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning etc.
  ~ production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes etc.
  ~ production of fishmeal for human consumption or animal feed
  ~ production of meals and solubles from fish and other aquatic animals unfit for human consumption
  
  This class also includes:
  ~ activities of vessels engaged only in the processing and PRESERVING of fish
  ~ processing of seaweed
  
• Class 1030
  Processing and PRESERVING of fruit and vegetables
  This class includes:
  ~ manufacture of food consisting chiefly of fruit or vegetables, except ready-made dishes in frozen or canned form
  ~ PRESERVING of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
  ~ manufacture of fruit or vegetable food products
  ~ manufacture of fruit or vegetable juices
  ~ manufacture of jams, marmalades and table jellies
  ~ processing and PRESERVING of potatoes:
  ~ manufacture of prepared frozen potatoes
  ~ manufacture of dehydrated mashed potatoes
  ~ manufacture of potato snacks
  ~ manufacture of potato crisps
  ~ manufacture of potato flour and meal
  ~ roasting of nuts
  ~ manufacture of nut foods and pastes
  
  This class also includes:
  ~ industrial peeling of potatoes
  ~ production of concentrates from fresh fruits and vegetables
  ~ manufacture of perishable prepared foods of fruit and vegetables, such as:
  ~ salads
  ~ peeled or cut vegetables
  ~ tofu (bean curd)
  
  
• Class 1073
  Manufacture of cocoa, chocolate and sugar confectionery
  This class includes:
  ~ manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
  ~ manufacture of chocolate and chocolate confectionery
  ~ manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  ~ manufacture of chewing gum
  ~ PRESERVING in sugar of fruit, nuts, fruit peels and other parts of plants
  ~ manufacture of confectionery lozenges and pastilles
  
• Group 101
  Processing and PRESERVING of meat
  See class 1010.
  
• Group 102
  Processing and PRESERVING of fish, crustaceans and molluscs
  See class 1020.
  
• Group 103
  Processing and PRESERVING of fruit and vegetables
  See class 1030.