There are 8 Economic Activities in all levels that containg the word "VEGETABLES" in their name or detailed description. Have you that what you are searching for?
- Class 0113
Growing of VEGETABLES and melons, roots and tubers
This class includes:
~ growing of leafy or stem VEGETABLES such as:
~ artichokes
~ asparagus
~ cabbages
~ cauliflower and broccoli
~ lettuce and chicory
~ spinach
~ other leafy or stem vegetables
~ growing of fruit bearing VEGETABLES such as:
~ cucumbers and gherkins
~ eggplants (aubergines)
~ tomatoes
~ watermelons
~ cantaloupes
~ other melons and fruit-bearing vegetables
~ growing of root, bulb or tuberous VEGETABLES such as:
~ carrots
~ turnips
~ garlic
~ onions (incl. shallots)
~ leeks and other alliaceous vegetables
~ other root, bulb or tuberous vegetables
~ growing of mushrooms and truffles
~ growing of vegetable seeds, except beet seeds
~ growing of sugar beet
~ growing of other vegetables
~ growing of roots and tubers such as:
~ potatoes
~ sweet potatoes
~ cassava
~ yams
~ other roots and tubers
- Class 0163
Post-harvest crop activities
This class includes:
~ preparation of crops for primary markets, i.e. cleaning, trimming, grading, disinfecting
~ cotton ginning
~ preparation of tobacco leaves
~ preparation of cocoa beans
~ waxing of fruit
~ sun-drying of fruit and vegetables
- Class 1030
Processing and preserving of fruit and vegetables
This class includes:
~ manufacture of food consisting chiefly of fruit or VEGETABLES, except ready-made dishes in frozen or canned form
~ preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning etc.
~ manufacture of fruit or vegetable food products
~ manufacture of fruit or vegetable juices
~ manufacture of jams, marmalades and table jellies
~ processing and preserving of potatoes:
~ manufacture of prepared frozen potatoes
~ manufacture of dehydrated mashed potatoes
~ manufacture of potato snacks
~ manufacture of potato crisps
~ manufacture of potato flour and meal
~ roasting of nuts
~ manufacture of nut foods and pastes
This class also includes:
~ industrial peeling of potatoes
~ production of concentrates from fresh fruits and vegetables
~ manufacture of perishable prepared foods of fruit and VEGETABLES, such as:
~ salads
~ peeled or cut vegetables
~ tofu (bean curd)
- Class 1061
Manufacture of grain mill products
This class includes:
~ grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
~ rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
~ vegetable milling: production of flour or meal of dried leguminous VEGETABLES, of roots or tubers, or of edible nuts
~ manufacture of cereal breakfast foods
~ manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits or pancakes
- Class 2825
Manufacture of machinery for food, beverage and tobacco processing
This class includes:
~ manufacture of agricultural dryers
~ manufacture of machinery for the dairy industry:
~ cream separators
~ milk processing machinery (e.g. homogenizers)
~ milk converting machinery (e.g. butter chums, butter workers and moulding machines)
~ cheese-making machines (e.g. homogenizers, moulders, presses) etc.
~ manufacture of machinery for the grain milling industry:
~ machinery to clean, sort or grade seeds, grain or dried leguminous VEGETABLES (winnowers, sieving belts, separators, grain brushing machines etc.)
~ machinery to produce flour and meal etc. (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
~ manufacture of presses, crushers etc. used to make wine, cider, fruit juices etc.
~ manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
~ bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc.
~ manufacture of machines and equipment to process diverse foods:
~ machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry; to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
~ machinery for filtering and purifying
~ other machinery for the industrial preparation or manufacture of food or drink
~ manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
~ manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
~ manufacture of machinery for the preparation of food in hotels and restaurants
- Group 103
Processing and preserving of fruit and vegetables
See class 1030.
- Group 106
Manufacture of grain mill products, starches and starch products
This group includes the milling of flour or meal from grains or VEGETABLES, the milling, cleaning and polishing of rice, as well as the manufacture of flour mixes or doughs from these products. Also included in this group are the wet milling of corn and VEGETABLES and the manufacture of starch and starch products.
- Division 10
Manufacture of food products
This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production).
This division is organized by activities dealing with different kinds of products: meat, fish, fruit and VEGETABLES, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering.
Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to Wholesale and retail trade (section G).
Production of animal feeds from slaughter waste or by-products is classified in 1080, while processing food and beverage waste into secondary raw material is classified to 3830, and disposal of food and beverage waste in 3821.