Class 1050 - Manufacture of dairy products

Hierarchy of Class 1050

• Section CManufacturing
• Division 10Manufacture of food products
• Group 105Manufacture of dairy products
• Class 1050Manufacture of dairy products

List of terms related whith SIC Code 1050

• based
• heat
• manufacture
• products
• solid
• whether

What activities does the Class 1050 contain?

This class includes:

~ manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated

~ manufacture of milk-based drinks

~ manufacture of cream from fresh liquid milk, pasteurized, sterilized, homogenized

~ manufacture of dried or concentrated milk whether or not sweetened

~ manufacture of milk or cream in solid form

~ manufacture of butter

~ manufacture of yoghurt

~ manufacture of cheese and curd

~ manufacture of whey

~ manufacture of casein or lactose

~ manufacture of ice cream and other edible ice such as sorbet

What activities does not the Class 1050 contain?

This class excludes:

~ production of raw milk (cattle), see 0141

~ production of raw milk (camels, etc.), see 0143

~ production of raw milk (sheep, goats, horses, asses, etc.), see 0144

~ manufacture of non-dairy milk and cheese substitutes, see 1079

~ activities of ice cream parlours, see 5610