Classification of the economic activity: Manufacture of bakery products
This class includes the manufacture of fresh, frozen or dry bakery products.
This class includes:
~ manufacture of bread and rolls
~ manufacture of fresh pastry, cakes, pies, tarts etc.
~ manufacture of rusks, biscuits and other dry bakery products
~ manufacture of preserved pastry goods and cakes
~ manufacture of snack products (cookies, crackers, pretzels etc.), whether sweet or salted
~ manufacture of tortillas
~ manufacture of frozen bakery products: pancakes, waffles, rolls etc.
This class excludes:
~ manufacture of farinaceous products (pastas), see 1074
~ manufacture of potato snacks, see 1030
~ heating up of bakery items for immediate consumption, see division 56
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